The Best of Quintana
Select Format
Select Condition 
Book Overview
From classics such as Salsa, Guacamole, and Ceviche to her own creations and adaptations, Quintana provides 60 recipes from her native cuisine--all tested for American kitchens and complete with... This description may be from another edition of this product.
Format:Hardcover
Language:English
ISBN:1556704097
ISBN13:9781556704093
Release Date:January 1995
Publisher:Stewart, Tabori, & Chang
Length:128 Pages
Weight:1.65 lbs.
Dimensions:0.7" x 8.6" x 9.3"
Customer Reviews
1 rating
Nice, if you have the time.
Published by Thriftbooks.com User , 24 years ago
This is an elegant book with lots of lovely photos that captures the essence of authentic Mexican cusine. It's the total oposite of the stereotype of Chevy's burritos an whatnot that so many people associate with Mexican food. This book shows that Mexican food can be as involved as French food with many steps and ingredients. This isn't something I often have time for but when I do, it's worth it.
Copyright © 2024 Thriftbooks.com Terms of Use | Privacy Policy | Do Not Sell/Share My Personal Information | Cookie Policy | Cookie Preferences | Accessibility Statement
ThriftBooks® and the ThriftBooks® logo are registered trademarks of Thrift Books Global, LLC
ThriftBooks® and the ThriftBooks® logo are registered trademarks of Thrift Books Global, LLC
