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Book Overview
The latest volume fromGourmetmagazine combines the best elements of the publication: cooking, fine dining, entertaining, shopping, world travel, culture, and history. Three hundred of the best recipes... This description may be from another edition of this product.
Format:Hardcover
Language:English
ISBN:0375506047
ISBN13:9780375506048
Release Date:May 2001
Publisher:Random House (NY)
Length:288 Pages
Weight:3.20 lbs.
Dimensions:0.9" x 9.4" x 11.2"
Customer Reviews
1 rating
While I have just received this book..and being a huge fan
Published by Thriftbooks.com User , 23 years ago
..of The Best of Gourmet (everything i have ever tried has been awesome).. My first impression was that they have included more pictures in the opening section which is always a big plus, and have included some of the 'gourmet everyday' recipes as well.On the downside, it does look like they have included quite a few recipes with very exotic ingredients.. Hopefully the rest will make up for those!
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