The Best of Food: Marion Kane's Favorite Recipes from the Toronto Star

by Marion Kane

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This book is packed with meatless main dishes featuring grains, beans and gussied-up veggies, from risotto to ratatouille to tamale pie. There's lots of low-fat fare that refuses to sacrifice flavor, with an abundance of specialties from far-flung places, such as Tandoori Chicken, Carib Squash Dumplings, and Southern Barbecued Pork. A chapter devoted to holiday cooking will be a boon for harried hosts-it runs the gamut from latkes (a must at Chanukah)...

Format:Paperback

Language:English

ISBN:0969038844

ISBN13:9780969038849

Release Date:January 1997

Publisher:Toronto Star

Length:176 Pages

Weight:0.15 lbs.

Dimensions:0.5" x 7.1" x 10.0"

Related Subjects

Cooking Cooking Holiday Cooking

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The Best of Food: Marion Kane's Favorite Recipes from the Toronto Star

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