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Cooking Books > Holiday Cooking Books
Paperback The Best of Food: Marion Kane's Favorite Recipes from the Toronto Star Book
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ISBN: 0969038844

ISBN13: 9780969038849

The Best of Food: Marion Kane's Favorite Recipes from the Toronto Star

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This book is packed with meatless main dishes featuring grains, beans and gussied-up veggies, from risotto to ratatouille to tamale pie. There's lots of low-fat fare that refuses to sacrifice flavor, with an abundance of specialties from far-flung places, such as Tandoori Chicken, Carib Squash Dumplings, and Southern Barbecued Pork. A chapter devoted to holiday cooking will be a boon for harried hosts-it runs the gamut from latkes (a must at Chanukah)...

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Format: Paperback

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We receive 2 copies every 6 months.

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Cooking Cooking Holiday Cooking

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