The Best of Bugialli

by Giuliano Bugialli

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Now, the internationally recognized authority on Italian food and cooking offers 60 of his favorite recipes in one volume. Chosen for their reliability and versatility, the recipes are adaptations... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:1556703848

ISBN13:9781556703843

Release Date:October 1994

Publisher:Harry N. Abrams

Length:123 Pages

Weight:1.55 lbs.

Dimensions:0.8" x 9.0" x 9.5"

Age Range:13 years and up

Grade Range:Grade 8 to Postsecondary

Related Subjects

Cooking Cooking European Holiday Cooking Italian

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