The Best of Amish Cooking: Traditional and Contemporary Recipes Adapted from the Kitchens and Pantries of Old Order Amish Cooks

Love the stories behind the recipes and so many are for things I grew up with. I lived in an Amish area and my grandmother was German so many of the recipes were ones I had had before but made the old fashioned way.

The recipes in this book are very easy to make and they use ingredients that you would normally have on hand. The meals remind me of the "old fashioned" kind of dinners that grandma would make. Definitely comfort food, nothing fancy or fussy about this book.

The Best of Amish Cooking is a collection of dishes that go back as far as 80 year-old-members of the Amish church can remember or find in old hand scripted cookbooks belonging to their mothers. Some recipes are prepared in old fashioned method, while others are adapted to modern days and products available from the grocery store. The old handwritten recipes were often only a listing of ingredients with no reference to measurement or procedure. Writer Good offers measurements and procedures for the recipes found in this work. Historical notes and asides are included along with recipes for specific dishes.

The Best of Amish Cooking: Traditional and Contemporary Recipes Adapted from the Kitchens and Pantries of Old Order Amish Cooks ANNOTATION Traditional and contemporary recipes adapted from the kitchens and pantries of Amish cooks are highlighted. The author has spent years researching the foods, and has interviewed Amish women and dipped into their and recipe boxes. Color plates. FROM THE PUBLISHER This beautiful book by a New York Times bestselling author who is also a leading expert on Amish cooking highlights traditional and contemporary recipes adapted from the kitchens and pantries of Amish cooks. Phyllis Pellman Good has spent years researching these foods. She has interviewed Amish grandmothers and dipped into old books, diaries, and recipe boxes. The dishes she selected are ones that were and continue to be popular in eastern Pennsylvania, usually in the Lancaster area. According to Good, they reflect the fruitfulness of Amish fields and gardens, as well as the group's emphasis on family and community. Color photos set the mood. Wonderful descriptions and introductions prepare the setting. And delicious, savory recipes fill this book with some of the best food you'll find anywhere. SYNOPSIS From the Backcover Main Selection--Better Homes and Gardens Cook Books Club This beautiful book by a leading expert on Amish cooking highlights traditional and contemporary recipes adapted from the kitchens and pantries of Amish cooks. Phyllis Pellman Good has spent years researching these foods. She has interviewed Amish grandmothers and dipped into old books, diaries, and recipe boxes. The dishes she selected are ones that were and continue to be popular in eastern Pennsylvania, usually in the Lancaster area. According to Good, they reflect the fruitfulness of Amish fields and gardens, as well as the group's emphasis on family and community. Color photos set the mood. Wonderful descriptions and introductions prepare the setting. And delicious, savory recipes fill this book with some of the best food you'll find anywhere. "Nobody cooks quite like the Amish! Phyllis Pellman Good sets out to show how anyone can do it in The Best of Amish Cooking." --South Bend Tribune "Author Phyllis Pellman Good spent years researching for this exceptional book, gathering recipes from Amish grandmothers, diaries, old books, and recipe collections in the Lancaster, Pennsylvania, area. Recipes are delicious, hearty, wholesome, and in tune with the seasons. Descriptions of the Amish lifestyle make for a good read." --The Cookbook Collector "This beautiful book by a leading expert on Amish cooking highlights traditional and contemporary recipes adapted from the kitchens and pantries of Amish cooks." --Country Almanac "Good explains how recipes, foods, and cooking styles figured into the Amish households. Directions are short and to the point, and the photos are charming." --Booklist Today Phyllis spends much of her time as a book editor. She also edits Fest

I love this cook book! It's just full of recipes for that wonderful Amish food, and the thing I really love about it is that for the most part, the ingredients are items you probably already have in your kitchen, as opposed to some of the "coffee table" cookbooks you have to travel to France in order to get the ingredients they call for. I wouldn't be without this one, and I've just finished ordering it as a gift. Get this one, you'll love it.