The Best of American Beer and Food: Pairing & Cooking with Craft Beer
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Book Overview
In The Best of American Beer and Food Lucy Saunders covers both pairing food and beer and cooking with beer. She begins by exploring the art of pairing flavorful beers with specific foods, considering today's wide range of beer styles and the foods and flavors that they compliment from salad through dessert. She then turns to recipes that incorporate beer, using the diverse tastes available from today's ales and lagers as flavor components.
Format:Paperback
Language:English
ISBN:0937381918
ISBN13:9780937381915
Release Date:September 2007
Publisher:Brewers Publications
Length:180 Pages
Weight:1.80 lbs.
Dimensions:0.6" x 9.0" x 8.9"
Related Subjects
Beer Cooking Cooking Drinks & Beverages Holiday Cooking Regional & International U.S. RegionalCustomer Reviews
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