The Best Meat Recipes

(Part of the The Best Recipe Series)

by Cook's Illustrated

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Would you sear 50 pepper-crusted filets mignons to find the ultimate recipe, one guaranteed to deliver a perfectly browned crust and a meltingly tender interior? We did. Here are more than 300... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:193361532X

ISBN13:9781933615325

Release Date:March 2008

Publisher:Cook's Illustrated

Length:433 Pages

Weight:2.28 lbs.

Dimensions:1.1" x 8.2" x 10.8"

Related Subjects

Cooking Techniques Flavor Combinations Cookbooks Home Cooking Recipe Collection Cooking Cooking Culinary Arts & Techniques Holiday Cooking Meat, Poultry & Seafood

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The Best Meat Recipes

(Part of the The Best Recipe Series)

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