The Best Low-Carb Cookbook

I bought this book online after having reviewed it at a bookstore locally. Excellent book. The dishes that I've tried so far are delicious and reading the book has empowered me to stick to my low-carb lifestyle. I definately would recommend this book to anyone new to the low-carb family. Even my family members approved!

I'm not usually one given to writing reviews, but this book impressed me so much that I had to share my opinion.I have used 2 of the recipes so far with great results. Previous to this I have been eating low-carb for a while now and had got stuck in the rut of the types of foods I was eating, how I was cooking them and the spices I was using. And while some may find that a couple of the recipes seem to be variations of another in the book,(and the zucchini boat recipe is actually a generic vegetable stuffing recipe that does not have zucchini in the recipe, but mushrooms instead...) it has re-opened my eyes to the creative possiblities while eating low-carb.The other benefit of the book is that the writer does make an effort to keep the recipes lower-fat than many atkin style recipes. I am using another 2 recipes out of the book tonight and if the ingredients are any indication they should be delicious as well.(I would have given the book 5 stars except for some of proof- reading errors that should have been caught before publishing.)