The Best Italian Classics (Best Recipe Classics)
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Book Overview
Favorite Italian dishes updated for the home cook. What's the best way to prevent ricotta cheesecake from becoming watery? Is there a trick for coaxing more flavor from basil when making pesto? Does... This description may be from another edition of this product.
Format:Paperback
Language:English
ISBN:193361515X
ISBN13:9781933615158
Release Date:April 2007
Publisher:America's Test Kitchen
Length:481 Pages
Weight:2.73 lbs.
Dimensions:1.3" x 8.3" x 10.8"
Customer Reviews
3 ratings
Another great cookbook!
Published by Thriftbooks.com User , 16 years ago
I just can't say enough good things about the Cook's Illustrated Cookbooks and this one is no exception. The recipes always come out well. They give you great advise throughout the book. Another keeper...
A Great Read and Delicious Meals
Published by Thriftbooks.com User , 16 years ago
My husband says, "Cook's Illustrated provides the best in-depth analysis of any recipe, the things you want and need to know. Everything I have cooked out of this book turned out to be wonderful, and reading how they got there and all the things they tried is extremely interesting. The only drawback I can see on the series is the recipes are adapted to American taste expectations so some increase in herbs and spices may prove beneficial. But follow the original recipe at least once. The other thing I noticed, being the owner of five of their cookbooks, is that you will find overlap between the books. That, however, can not really be avoided and is definitely not a major detraction. The introduction to the recipes is the stuff of bedtime reading." I say everything he has done out of it is terrific.
All of their books are wonderful. This one did not let me down.
Published by Thriftbooks.com User , 16 years ago
Just as all the other books and their magazines, this book will not let you down. The recipies are wonderful. There are great explanations for each step and a story for how the recipe came about. It is a must have for your kitchen. The chicken picata recipe is to die for.
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