The Best Casserole Cookbook Ever
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Book Overview
A good cook once said that a casserole is a blend of inspiration and what's on hand. Beatrice Ojakangas must have had inspiration by the gallon to come up with these 500 casseroles. From a breakfast of Eggs Florentine to a dinner of Pork Chops with Apple Stuffing, soon even the most casserole-wary cook will be dishing about these delights. Yummy treats like Parmesan and Sun-Dried Tomato Quiche and Strawberry Rhubarb Crisp are just right for parties...
Format:Paperback
Language:English
ISBN:0811856240
ISBN13:9780811856249
Release Date:September 2008
Publisher:Chronicle Books
Length:640 Pages
Weight:3.03 lbs.
Dimensions:1.6" x 8.0" x 9.0"
Customer Reviews
2 ratings
Repetitive and Uninspiring
Published by Lin D. , 5 years ago
Many recipes are slight variations of each other. In all fairness, I’ve read through it but only made one egg based dish. It was just “ok” and I wouldn’t bother making it again. I was disappointed and found the recipes to be so-so.
Unbeatable Recipes!
Published by Thriftbooks.com User , 6 years ago
BUY THIS BOOK! Beatrice is a FABULOUS chef and her recipes are NO FAIL! This book is BIG and heavy and contains MANY delicious recipes! The price is unbeatable for what you are getting! You will be pleasantly surprised, just as I was!!!ORDER TODAY! I’m so glad I did!
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