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Paperback The Best American Food Writing 2019 Book
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ISBN: 132866225X

ISBN13: 9781328662255

The Best American Food Writing 2019

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Format: Paperback

Condition: Very Good

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Book Overview

A NATIONAL BESTSELLER

New York Times best-selling author and James Beard Award winner Samin Nosrat collects the year's finest writing about food and drink.

"Good food writing evokes the senses," writes Samin Nosrat, best-selling author of Salt, Fat, Acid, Heat and star of the Netflix adaptation of the book. "It makes us consider divergent viewpoints. It makes us hungry and motivates us to go out into the world in search...

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Cooking Cooking Literary Literary Criticism & Collections Literature Literature & Fiction Travel

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