The Beginner's Guide to Dehydrating Food, 2nd Edition: How to Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs

by Teresa Marrone

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This essential companion for putting your food dehydrator to work features instructions and techniques for creating dried versions of your favorite foods.

You'll learn to dry fruits and vegetables at their peak, giving you an easy and economical way to stock your pantry with apple rings, mango slices, banana chips, dried soup beans, tomatoes, and much more for year-round enjoyment. In addition, drying guidelines for specialty items...

Format:Paperback

Language:English

ISBN:1635860245

ISBN13:9781635860245

Release Date:June 2018

Publisher:Storey Publishing

Length:320 Pages

Weight:1.80 lbs.

Dimensions:0.8" x 8.0" x 8.9"

Related Subjects

Food Preservation Techniques Cooking Cooking

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The Beginner's Guide to Dehydrating Food, 2nd Edition: How to Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs

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