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The Basque Book: A Love Letter in Recipes from the Kitchen of Txikito [A Cookbook]
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Book Overview
A collection of 100 Basque recipes from Alex Raij and Eder Montero, the acclaimed chef-owners of New York City restaurants Txikito, La Vara, and El Quinto Pino. Few cuisines have captured more diners' imaginations, or inspired more chefs and restaurants around the world than that of Spain. And within the Spanish culinary pantheon, Basque cooking from the north is considered one of the country's most fascinating and essential traditions. In Basque,...
Format:Hardcover
Language:English
ISBN:1607747618
ISBN13:9781607747611
Release Date:April 2016
Publisher:Ten Speed Press
Length:304 Pages
Weight:2.42 lbs.
Dimensions:1.1" x 7.6" x 10.0"
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