The Basis of Grape Standardization
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"The Basis of Grape Standardization" is a 1925 treatise by English-born American vintner Frederic Theodore Bioletti (1865 - 1939). Bioletti studied at the University of California, Berkeley from 1889 to 1900, where he worked with prominent soil scientist Professor E.W. Hilgard. His work with Hilgard on the fermentation of wines under different conditions were significant in helping California vintners to refine their wine production practices and...
Format:Paperback
Language:English
ISBN:1528713133
ISBN13:9781528713139
Release Date:October 2019
Publisher:Home Farm Books
Length:19 Pages
Weight:0.08 lbs.
Dimensions:0.1" x 5.5" x 8.5"
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