The Basics of Making Homemade Wine and Vinegar: How to Make and Bottle Wine, Mead, Vinegar, and Fermented Hot Sauce

by David Nash

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Do you want to make your own wine but don't know where to start? What about making your own vinegar or fermented hot sauces?
The Basics of Making Homemade Wine and Vinegar is a practical guide, from a family that had made hundreds of gallons of wines and vinegars over a decade of urban homesteading. This book shares simple yet practical knowledge which covers the basics you need to be successful in-home fermentation.
This guide...

Format:Paperback

Language:English

ISBN:B085RNL5MG

ISBN13:9798623087973

Release Date:March 2020

Publisher:Independently Published

Length:56 Pages

Weight:0.21 lbs.

Dimensions:0.1" x 6.0" x 9.0"

Related Subjects

Cooking Cooking

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The Basics of Making Homemade Wine and Vinegar: How to Make and Bottle Wine, Mead, Vinegar, and Fermented Hot Sauce

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