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Paperback The Basics of Making Homemade Cheese: How to Make and Store Hard and Soft Cheeses, Yogurt, Tofu, Cheese Cultures, and Vegetable Rennet Book
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ISBN: B085KT9BQ8

ISBN13: 9798623092397

The Basics of Making Homemade Cheese: How to Make and Store Hard and Soft Cheeses, Yogurt, Tofu, Cheese Cultures, and Vegetable Rennet

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Do you want to learn how to make your own cheese but don't know where to start?
The Basics of Making Homemade Cheese is a practical guide that shares simple yet practical knowledge which covers everything you need to start learning how to make your own simple cheeses from the comfort of your own kitchen.
This guide to home cheesemaking covers things like: How to make a simple farmhouse cheddar cheese How to make a warm and fresh ball...

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Format: Paperback

Condition: New

$8.78
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Cooking Cooking

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