The Basic Basics: How to Cook from A-Z

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This is a handbook for the starter cook. Ingredients and techniques are listed alphabetically for quick and easy reference, and it provides the basic methods and techniques for dealing with vegetables, fruits, meat, fish, poultry, grains, legumes, pulses, breads and pasta, with advice on how to clean, store, prepare and cook each entry.

Line drawings illustrate techniques such as dicing, slicing, coring fruit and rubbing in fat, and where appropriate...

Format:Paperback

Language:English

ISBN:1898697981

ISBN13:9781898697985

Release Date:April 2008

Publisher:Grub Street Cookery

Length:160 Pages

Weight:0.58 lbs.

Dimensions:0.5" x 6.9" x 9.1"

Related Subjects

Cooking Cooking

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The Basic Basics: How to Cook from A-Z

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