The Barefoot Contessa Cookbook

The interior appears fine however the exterior of the book has a slice and some other minor damage. The cover is missing and this was not mentioned in the description

Ina Garten is the only chef I use recipes from. Everything I’ve ever made from her show and books turns out delicious! 😋 I have ordered four of her books from this store and ALL of them have arrived like brand new.

There's not one other "character", food professional like Ina. Her gloriously simple, smooth style of cooking & presentation are so creative, her recipes irresistible. She has a true joy of cooking well, using the freshest ingredients. Everyone should have at least one Ina Garten Cookbook!

When I see more than 100 reviews of a book, I usually balk at adding my own two cents worth to the mix. However, I am a big fan of Ina Garten and own all of her books (3 so far) and wanted to throw my opinions into the ring anyway.Many reviewers commented on the beautiful photos, but complained about the number of recipes. I can understand that point of view, but I would rather have a really good, dependable cookbook with 25 great recipes (and there are more than that in this book) than a cookbook with 100 recipes that are just so-so. It's the ol' quality versus quantity argument, I suppose.And about those photos -- I know that color photos add to the cost and bulk of a cookbook, but when they are beautifully done, as is the case with this book, it makes you WANT to try the recipes. On the other hand, I've got some gorgeous cookbooks with some stinker recipes in them. That's another reason why I love this book. You get beautiful photos AND really good recipes.Do you want a cookbook you can trust? This book fits the bill for me. I have made her recipes for the first time FOR GUESTS -- something that would normally create heart palpitations and have me reaching for that unnecessary extra glass of wine. Yet my guests and I have yet to be disappointed. I'd say that was cause for celebration myself.One other comment -- Garten emphasizes using fresh and good quality ingredients. If you do you will find her recipes work all of the time. I suspect that one or two of the less than satisfied reviewers here took some shortcuts or perhaps used a less than stellar ingredient. There is no substitute for fresh thyme for example when it is a PRIMARY flavoring. You might get away with dried thyme in a stew or soup, but not when it is paired with only fresh lemon, garlic, and olive oil for chicken. Stick with fresh herbs and don't buy cheap olive oil or substitute margarine (yuk) for butter and you will get good results. I think this applies to cooking in general, not just to Ina's recipes.Obviously I highly recommend this book and I think the majority will ultimately agree that it is a good choice. Looking forward to your next book, Ina!

This is not your ordinary cookbook. It is a visual feast for all your senses. The photographs are stunning, the recipes are simple to understand, and the tips are actually very helpful. Ina Garten expertly walks you through preparation to presentation, and injects personal anecdotes throughout. I was left with the impression that she truly wants her readers to appreciate the simplicity and beauty of a great meal.The book begins with an introduction to fresh ingredients and again, the emphasis is on quality and simplicity. Ina guides us through a farmer's market of fresh fruits and vegetables, explaining what to look for and how to select the very best ingredients for our meals. In the midst of this primer, she delivers a simple recipe for fresh lemonade (a quick application of what we have just learned!), followed by a glossary of kitchen terms, and all accompanied by beautiful photographs. The first section is devoted to appetizers, and includes detailed instructions on what to serve at cocktail parties (and exactly how to serve it) and how to make and present an elegant, yet simple fruit and cheese platter. My favorite recipe from this section was the vegetable sushi. She then covers Soups (including home made croutons), Salads (the French Potato is tremendous!), Dinner Entrees (including a kitchen clambake and the famous Indonesian Ginger Chicken recipe), Vegetables (with instructions on creating a stunning vegetable platter), Desserts (the country dessert platter is perfect for small groups get-togethers!) and a section simply entitled "Breakfast" with a wonderful recipe for White Hot Chocolate and a short primer on how to make "the perfect cup of coffee". The book ends with details for assembling party food and has a complete resource section loaded with information on how to find specialty items.I own many cookbooks, but I have found this to be the most inspiring and entertaining that I have read. The recipes are simple, and quite delicious, making this a terrific resource for both the experienced and novice cook.5 Stars. Magnificent!

Although I would not reccommend this cookbook to some one on a low fat diet, (butter seems to be a main ingredient) it is great for easy entertaining. The recipes are easy to follow and I have yet to meet with failure! Although, I found the roasted potato fennel soup a bit bland. The roast chicken is a brainless staple in my house. The grilled lemon chicken with satay sauce is perfect summer party food. Crab cakes, spinich pie, turkey meatloaf, onion soup - you name it I have tried it, all to elegant and delicious results! The coconut cupcakes were to die for. They are not light and fluffy (with 5 eggs and half a pound of butter?) but dense like a moist chewy macaroon... yummy! I found that half of the frosting recipe is more than enough. Cook with the Contessa and diet tomarrow!