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Hardcover The Barbuto Cookbook: California-Italian Cooking from the Beloved West Village Restaurant Book
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ISBN: 1419747630

ISBN13: 9781419747632

The Barbuto Cookbook: California-Italian Cooking from the Beloved West Village Restaurant

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Format: Hardcover

Condition: Acceptable*

*Best Available: (ex-library)

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Book Overview

"The recipes in this book, including the chicken, are simple affairs, often amounting to a centerpiece protein precisely cooked, then dressed with a salad or vegetable and sauce. His baked hake with leeks is a fine example. Cauliflower soup and cacio e pepe are two recipes worth whipping up on short notice. Pizza-making and pastas are covered in depth." --Florence Fabricant, New York Times

Here is a culinary exploration of Barbuto's...

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