THE BARBECUE COOKBOOK MEAT, POULTRY, FISH, VEGETABLES, EVEN DESSERTS ON YOUR CHARCOAL OR GAS GRILL

This book is filled with easy to follow recipes for old favorites and exciting, bold, new dishes, illustrated with beautiful color photography. A must for every kitchen shelf! Whether over charcoal, gas or wood, everyone's taste buds are sparked by the smoky delights off the grill. Here's a collection of new and unusual recipes to turn your outdoor grill into a gourmet kitchen, from succulent, marinated meats to kabobs, vegetables and even fruits. You'll find new ways of spicing up the weekend grill out and feed your family and guests very well.