The Bar and Beverage Book: Basics of Profitable Management
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Book Overview
The Bar and Beverage Book explains how to manage the beverage option of a restaurant, bar, hotel, country club--any place that serves beverages to customers. It provides readers with the history of... This description may be from another edition of this product.
Format:Hardcover
Language:English
ISBN:047184294X
ISBN13:9780471842941
Release Date:January 1991
Publisher:Wiley
Length:512 Pages
Weight:1.05 lbs.
Dimensions:1.1" x 7.8" x 9.6"
Customer Reviews
4 ratings
Big Book, lots of things in it
Published by Thriftbooks.com User , 15 years ago
if you want to expand your horizon regarding everything around bar and beverages, then this is your book. Easy explained and well organized. Even though new editions will follow, the basics will stay the same.
A great value!!
Published by Thriftbooks.com User , 25 years ago
This book is deffinatly one you should buy if your starting a bussines, in this feald.
WOW!!!!!!!!
Published by Thriftbooks.com User , 25 years ago
I SEARCHED FOR YEARS TO FIND A COMPLETE GUIDE TO BEVERAGE MANAGEMENT/MIXOLOGY. THIS IS IT!! END OF SEARCH.
BEST BAR BOOK EVER
Published by Thriftbooks.com User , 26 years ago
THIS BY FAR IS THE BEST BOOK WRITTEN FOR BEVERAGE MANAGEMENT, BARTENDING, AND BACKGROUND INFORMATION FOR BAR OPERATIONS. IF YOU OWN ONLY ONE SUCH BOOK ...THIS IS IT.
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