The Bakers of Paris and the Bread Question, 1700-1775

by Steven Laurence Kaplan

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In preindustrial Europe, dependence on grain shaped every phase of life from economic development to spiritual expression, and the problem of subsistence dominated the everyday order of things in a merciless and unremitting way. Steven Laurence Kaplan's The Bakers of Paris and the Bread Question, 1700-1775 focuses on the production and distribution of France's most important commodity in the sprawling urban center of eighteenth-century Paris where...

Format:Hardcover

Language:English

ISBN:0822317060

ISBN13:9780822317067

Release Date:June 1996

Publisher:Duke University Press

Length:784 Pages

Weight:2.91 lbs.

Dimensions:2.1" x 6.5" x 9.5"

Related Subjects

Engineering History Technology

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The Bakers of Paris and the Bread Question, 1700-1775

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