Baker Creek Vegan Cookbook: Traditional Ways to Cook, Preserve, and Eat the Harvest

I have not tried the recipes, but I bought this because many of my family's and the internet's canning recipes aren't vegan. I wanted a book full of vegan canning recipes. I have looked through the book for 20 minutes and have found 4 recipes which are canning recipes, scattered in the book. I think there should be a canning recipes section. Also, I really wish there were more canning recipes. It does appear to have some food recipes. I just really wish the author would make a book with only her canning recipes in it, and with at least 30 canning recipes. In case the author reads this, I really want to replace butter in my mom's strawberry jam recipe. I really want to know what recipe to use to can ketchup and spaghetti sauce including onions, garlic and mushrooms. I would like a good mild, vegan salsa canning recipe.