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Science & Math Books > Food Science Books
Paperback The Atlas of Food: With a New Introduction Book
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ISBN: 0520276426

ISBN13: 9780520276420

The Atlas of Food: With a New Introduction

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Format: Paperback

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Book Overview

What we eat, where we eat, and how we eat: these questions are explored in this remarkable book, now with a new introduction contextualizing the atlas for 2013 and beyond. By providing an up-to-date... This description may be from another edition of this product.

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Atlases Atlases & Maps Cooking Cooking Cooking Education & Reference Cultural Demography Engineering Reference Regional & International

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