The Atlas of Food: Who Eats What, Where, and Why

by Erik Millstone and Tim Lang

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What we eat, where we eat, and how we eat: these questions are explored in this remarkable book, now with a new introduction contextualizing the atlas for 2013 and beyond. By providing an up-to-date... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:0520254090

ISBN13:9780520254091

Release Date:October 2008

Publisher:University of California Press

Length:128 Pages

Weight:0.84 lbs.

Dimensions:0.4" x 7.4" x 9.6"

Related Subjects

Atlases Atlases & Maps Cooking Cooking Cooking Education & Reference Cultural Demography Engineering Reference Regional & International

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The Atlas of Food: Who Eats What, Where, and Why

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