The Artisanal Kitchen: Baking for Breakfast: 33 Muffin, Biscuit, Egg, and Other Sweet and Savory Dishes for a Special Morning Meal

by Cheryl Day and Griffith Day

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Make the happiest meal of the day even happier with 33 recipes for baked deliciousness from Cheryl and Griffith Day, New York Times bestselling authors and owners of Savannah's must-visit Back in the Day Bakery. Whether you're hosting a brunch or feeding the family, try these irresistible recipes for authentic Old-Fashioned Buttermilk Biscuits; inspired muffins, coffee cakes, and quick breads; one beautiful Farmers'-Market Quiche; and so much...

Format:Hardcover

Language:English

ISBN:1579658644

ISBN13:9781579658649

Release Date:September 2018

Publisher:Artisan Publishers

Length:112 Pages

Weight:0.65 lbs.

Dimensions:0.5" x 5.7" x 7.0"

Related Subjects

Cooking Cooking

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The Artisanal Kitchen: Baking for Breakfast: 33 Muffin, Biscuit, Egg, and Other Sweet and Savory Dishes for a Special Morning Meal

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