The Art of Turkish Cooking (Hippocrene International Cookbook Classics)
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Book Overview
"One of the best and most literate cookbooks ever written in English on Middle Eastern cooking." -Craig Claiborne, The New York Times "Her recipes...are utterly mouthwatering, and I cannot remember a... This description may be from another edition of this product.
Format:Paperback
Language:English
ISBN:0781802016
ISBN13:9780781802017
Release Date:January 1993
Publisher:Hippocrene Books
Length:308 Pages
Weight:0.99 lbs.
Dimensions:0.8" x 5.4" x 8.4"
Related Subjects
Cooking Cooking European Holiday Cooking Middle Eastern Regional & International TurkishCustomer Reviews
5 ratings
Turkish Cooking
Published by Thriftbooks.com User , 14 years ago
This is a very easy cookbook to follow. The dishes are delicious, very authentic tasting, and lip-smacking good! I'm so happy to have found this book!
Great book
Published by Thriftbooks.com User , 15 years ago
Although this is an older book it remains one of the best introductions to Turkish cooking for the non-Turkish cook. The recipes are easy to follow and every one I've made was delicious. I had an earlier copy of the book and have used it for years while cooking for my Turkish husband and friends and it has never disappointed. My husband claims that learning to cook Turkish food was an elaborate plan on my part to snag a Turkish husband. I guess it worked since we have been married since 1983.
The best Turkish cookbook
Published by Thriftbooks.com User , 15 years ago
I am a Turkish person living in North America and it is difficult to find right ingredients and measurements for majority of recipes in Turkish cookbooks. Whichever recipe I tried from this cookbook turned out exactly how it looks and tastes as the one you would find in Turkey. It is a fail-proof cookbook.
Excellent Cookbook
Published by Thriftbooks.com User , 20 years ago
The best Turkish cookbook I have seen in my life (and I have seen a lot). Clearly explained recipes. The book captures the essence of Turkish cooking.
a classic
Published by Thriftbooks.com User , 26 years ago
I've been using this book for twenty years and it's a tried and true classic! Easy, delicious recipes.
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