The Art of the Dessert

by Ann Amernick and Margie Litman

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A renowned pastry chef shows home bakers how to re-create her signature desserts. Nominated four times for the James Beard Pastry Chef of the Year Award and named one of the country's top 10 pastry... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:0471443816

ISBN13:9780471443810

Release Date:January 2007

Publisher:John Wiley & Sons

Length:350 Pages

Weight:2.50 lbs.

Dimensions:1.0" x 7.5" x 9.4"

Related Subjects

Baking Cooking Cooking Desserts Holiday Cooking

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The Art of the Dessert

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