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Cooking Books > Baking Books
Hardcover The Art of the Chocolatier: From Classic Confections to Sensational Showpieces Book
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ISBN: 0470398841

ISBN13: 9780470398845

The Art of the Chocolatier: From Classic Confections to Sensational Showpieces

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Becoming a successful chocolatier requires artistry and an eye for design, as well as a strong foundation in the practical skills of the pastry kitchen. In The Art of the Chocolatier, expert pastry chef Ewald Notter shares the wisdom gained from more than 35 years in the pastry kitchen, and combines lessons on artistry and technique into the ultimate guide to chocolate work. The book begins with a basic overview of chocolate, including information...

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Format: Hardcover

Condition: New

$44.76
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List Price $65.00
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Cooking Cooking Holiday Cooking

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