The Art of Preserving: Ancient Techniques and Modern Inventions to Capture Every Season in a Jar

by Emma MacDonald

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This sumptuous guide filled with beautiful photography and expert practical tips is guaranteed to be the only resource you will ever need to preserve fruit, vegetables, meat and fish. Preserving food at home is vital to eating in a seasonal, sustainable, low-waste and, most importantly, utterly delicious way. Everyone can master the art of preserving with this essential book on canning, which provides a one-stop resource. Whether you have foraged...

Format:Hardcover

Language:English

ISBN:1848993986

ISBN13:9781848993983

Release Date:July 2021

Publisher:Nourish

Length:224 Pages

Weight:1.35 lbs.

Dimensions:0.9" x 6.8" x 8.0"

Related Subjects

Cooking Cooking

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The Art of Preserving: Ancient Techniques and Modern Inventions to Capture Every Season in a Jar

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