The Art of Making Wine
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Book Overview
With more than 100,000 copies in print, The Art of Making Wine is by now the definitive step-by-step guide for the serious amateur or beginning winemaker. Experienced vintners Anderson and Hull provide more than fifty recipes for making any kind of fruit. For the adventurous winemaker, they give guidelines for endless experimentation. Table reds, whites, and roses, sparkling wines, sherries, and Madeiras can be made from grapes; while apples, pears,...
Format:Paperback
Language:English
ISBN:0452267447
ISBN13:9780452267442
Release Date:July 1991
Publisher:Penguin Adult Hc/Tr
Length:192 Pages
Weight:0.40 lbs.
Dimensions:0.5" x 5.3" x 7.7"
Age Range:18 years and up
Grade Range:Postsecondary and higher
Related Subjects
Non-Fiction Cooking Cooking Drinks & Beverages Holiday Cooking Reference Spirits WineCustomer Reviews
1 rating
Art of Making Wine
Published by Thriftbooks.com User , 25 years ago
I have used the receipt for bluberry wine for 3 years with one exception: I use 3 lbs of frozen , wild bluberries and 3 large contaners of frozen white grape (skip the raisens) concentrate and have made the best red wine in years,,,, similar to MERLOT but with outstanding color and flavor.
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