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Hardcover The Art of Flavor: Practices and Principles for Creating Delicious Food Book
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ISBN: 1594634300

ISBN13: 9781594634307

The Art of Flavor: Practices and Principles for Creating Delicious Food

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Format: Hardcover

Condition: Very Good

$22.79
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Book Overview

As seen in Food52 , Los Angeles Times , and Bloomberg Two masters of composition - a chef and a perfumer - present a revolutionary new approach to creating delicious food. Michelin two-star chef... This description may be from another edition of this product.

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Cooking Cooking

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