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Hardcover The Art of Flavor: Practices and Principles for Creating Delicious Food Book
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ISBN: 1594634300

ISBN13: 9781594634307

The Art of Flavor: Practices and Principles for Creating Delicious Food

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Format: Hardcover

Condition: Very Good

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Book Overview

As seen in Food52 , Los Angeles Times , and Bloomberg Two masters of composition - a chef and a perfumer - present a revolutionary new approach to creating delicious food. Michelin two-star chef Daniel Patterson and celebrated natural perfumer Mandy Aftel are experts at orchestrating ingredients. Yet in a world awash in cooking shows and food blogs, they noticed, home cooks get little guidance in the art of flavor. In this trailblazing guide, they...

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