The Art of Filo Cookbook: International Entrees, Appetizers & Desserts Wrapped in Flaky Pastry

by Marti Sousanis

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Format:Paperback

Language:English

ISBN:0943186056

ISBN13:9780943186054

Release Date:January 1983

Publisher:Aris Books

Length:143 Pages

Weight:0.60 lbs.

Related Subjects

Cooking Cooking Holiday Cooking

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The Art of Filo Cookbook: International Entrees, Appetizers & Desserts Wrapped in Flaky Pastry

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