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Cooking Books > Canning & Preserving Books
Hardcover The Art of Fermentation: New York Times Bestseller Book
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ISBN: 160358286X

ISBN13: 9781603582865

The Art of Fermentation: New York Times Bestseller

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Format: Hardcover

Condition: New

$28.33
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Book Overview

"The bible for the D.I.Y set: detailed instructions for how to make your own sauerkraut, beer, yogurt and pretty much everything involving microorganisms."--The New York Times

*Named a "Best Gift for Gardeners" by New York Magazine

The original guide to kraut, kombucha, kimchi, kefir, and kvass; mead, wine, and cider; pickles and relishes; tempeh, koji, miso, sourdough and so much more...!

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Cookbooks Non-Fiction Food Preservation Techniques Cooking Cooking

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