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Cooking Books > Canning & Preserving Books
Hardcover The Art of Fermentation: New York Times Bestseller Book
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ISBN: 160358286X

ISBN13: 9781603582865

The Art of Fermentation: New York Times Bestseller

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Format: Hardcover

Condition: Very Good*

*Best Available: (missing dust jacket)

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Book Overview

Named One of the 25 Most Influential Cookbooks From the Last 100 Years by The New York Times

The original guide to kraut, kombucha, kimchi, kefir, and kvass; mead, wine, and cider; pickles and relishes; tempeh, koji, miso, sourdough and so much more...

Winner of the James Beard Foundation Book Award for Reference and Scholarship, and a New York Times bestseller, with more than a quarter million copies...

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Cookbooks Non-Fiction Food Preservation Techniques Cooking Cooking

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