The Art of Entertaining Relais & Châteaux: Menus, Flowers, Table Settings, and More for Memorable Celebrations
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For all seasons and all occasions, a comprehensive entertaining book that provides the best ideas from such acclaimed establishments in North America as Blackberry Farm and Meadowood. The Art of Entertaining presents seventeen seasonal parties, both intimate and grand, held at a variety of Relais & Ch teaux venues. These hospitality insiders, who transform their properties into perfect settings, share their ideas for creating parties that can be translated...
Format:Hardcover
Language:English
ISBN:0847849317
ISBN13:9780847849314
Release Date:September 2016
Publisher:Rizzoli International Publications
Length:240 Pages
Weight:3.45 lbs.
Dimensions:1.0" x 9.4" x 11.2"
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