The Art of Edible Flowers: Recipes and Ideas for Floral Salads, Drinks, Desserts and More

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This gorgeous little book is a joyful exploration of the many ways in which flowers can be used in a range of delicious recipes. From Rose and Lavender Cocktail Syrup to Jasmine and Green Tea Ice Cream, the ideas and flavors are subtly, deliciously floral. Savory options include Pumpkin Carpaccio with Mustard Flower Sauce and Artichoke Flower with Borage Butter, while the drinks range from Fermented Elderflower Fizz to soothing Poppy Milk. Rebecca's...

Format:Hardcover

Language:English

ISBN:0857834762

ISBN13:9780857834768

Release Date:September 2018

Publisher:Kyle Books

Length:80 Pages

Weight:0.75 lbs.

Dimensions:0.5" x 6.2" x 8.1"

Related Subjects

Cooking Cooking Health Health, Fitness & Dieting Health, Fitness & Dieting

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The Art of Edible Flowers: Recipes and Ideas for Floral Salads, Drinks, Desserts and More

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