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Cooking Books > Italian Cooking Books
Hardcover The Art of Cooking: The First Modern Cookery Book Volume 14 Book
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ISBN: 0520232712

ISBN13: 9780520232716

The Art of Cooking: The First Modern Cookery Book Volume 14

(Book #14 in the California Studies in Food and Culture Series)

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Maestro Martino of Como has been called the first celebrity chef, and his extraordinary treatise on Renaissance cookery, The Art of Cooking, is the first known culinary guide to specify ingredients,... This description may be from another edition of this product.

Recommended

Format: Hardcover

Condition: Very Good*

*Best Available: (missing dust jacket)

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Cooking Cooking Europe European History Holiday Cooking Ireland Italian Italy

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