The Art of Chinese Vegetarian Cooking
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Book Overview
Drawn form the best of traditional Chinese cuisine,The Art of Chinese Vegetarian Cookingpresents a remarkable collection of recipes celebrating savory vegetables and spices. From succulent spring rolls to seared tofu with sesame-ginger sauce, these light, delicious dishes invite you to enjoy the tantalizing flavors of China at every meal. Discover irresistible soups, salads, side dishes, entr?es, and more, including: Golden Squash Soup with Leeks...
Format:Hardcover
Language:English
ISBN:0761504346
ISBN13:9780761504344
Release Date:June 1996
Publisher:Prima Lifestyles
Length:176 Pages
Weight:0.10 lbs.
Dimensions:0.8" x 7.3" x 7.3"
Customer Reviews
1 rating
Good Intro to Chinese Vegetarian Cooking
Published by Thriftbooks.com User , 25 years ago
This book does a good job of introducing Chinese Vegetarian Cooking, by discussing methods, equipment, and includes an ingredients glossary. The recipes are delicious, and healthy, and generally easy to prepare. Most ingredients can be purchased at a reasonably stocked grocery store. We use it regularly, and find it's creative recipes both tasty and inspiring experimentation. We especially like the Hot Pepper Rice Sticks with Peanuts. Yummy!!!
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