The Art of Baking with Natural Yeast: Breads, Pancakes, Waffles, Cinnamon Rolls, and Muffins

by Caleb Warnock and Melissa Richardson

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Say goodbye to commercial yeast, and hello to a healthier body!

With allergies to gluten and commercial yeast on the rise, natural yeast is a fun and healthy solution to baking all the foods you love--while improving your body's antioxidants, breaking down grains, and making your bread taste more delicious than ever. "Bread Geek" Melissa Richardson, coauthor of The Art of Baking with Natural Yeast, is back with new and refined techniques...

Format:Hardcover

Language:English

ISBN:1462110487

ISBN13:9781462110483

Release Date:August 2012

Publisher:Front Table Books

Length:178 Pages

Weight:1.65 lbs.

Dimensions:0.8" x 8.2" x 9.1"

Related Subjects

Cooking Cooking

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The Art of Baking with Natural Yeast: Breads, Pancakes, Waffles, Cinnamon Rolls, and Muffins

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