The Art and Business of Champagne
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Book Overview
When people raise their glasses in celebratory toasts, few are aware of all the work behind the fizz. Here is a book to open their eyes with an inside look--from the vineyard to the marketplace--at the world of champagne. Just like good wine, the book begins with the grapes: variety, growing season, harvesting and pressing method. While not attempting to be the definitive work on champagne making, this volume does enumerate all the steps...
Format:Paperback
Language:English
ISBN:0786422254
ISBN13:9780786422258
Release Date:January 2006
Publisher:McFarland & Company
Length:242 Pages
Weight:0.75 lbs.
Dimensions:0.5" x 5.5" x 8.0"
Age Range:18 years and up
Grade Range:Postsecondary and higher
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