The Arabesque Table is full to the brim with dishes which are rooted in tradition and at the same time creatively (and deliciously!) transcend it. It is wonderful! --Yotam Ottolenghi A dazzling set of recipes from Reem Kassis --Nigel Slater Reem Kassis's cookbooks tell of her Palestinian family, while giving a modern twist to such dishes as fatteh, lentil soup and pistaschio cake --The Observer Food Monthly Acclaimed...