The Appledore Cook Book: Containing Practical Receipts for Plain and Rich Cooking
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Book Overview
Maria Parloa inspired a generation of chefs with her scientific method of cooking. Originally published in 1880, this book aimed to provide a practical cookbook for young housekeepers with... This description may be from another edition of this product.
Format:Paperback
Language:English
ISBN:1445540185
ISBN13:9781445540184
Release Date:March 2010
Publisher:Waddell Press
Length:232 Pages
Weight:0.88 lbs.
Dimensions:0.5" x 5.5" x 8.5"
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The Appledore Cook Book: Containing Practical Receipts for Plain and Rich Cooking Mentions in Our Blog
American Cooking Through History
Published by Ashly Moore Sheldon • July 02, 2023
As we prepare to celebrate America's Independence Day, we thought it would be fun to explore our country's culinary journey with a collection of cookbooks reflecting the history of American cuisine.
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