The Analysis And Adulteration Of Foods, Part 1: Tea, Coffee, Cocoa, Sugar, Etc. (1881)

by James Bell

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""The Analysis And Adulteration Of Foods, Part 1: Tea, Coffee, Cocoa, Sugar, Etc."" is a book written by James Bell and first published in 1881. The book is a comprehensive guide to the analysis and adulteration of various foods, including tea, coffee, cocoa, sugar, and more. The book covers a range of topics related to food analysis and adulteration, including the chemical composition of different foods, the methods used to detect adulteration, and...

Format:Paperback

Language:English

ISBN:1437171664

ISBN13:9781437171662

Release Date:November 2008

Publisher:Kessinger Publishing

Length:132 Pages

Weight:0.41 lbs.

Dimensions:0.3" x 6.0" x 9.0"

Related Subjects

Cooking Cooking Engineering Literary Literary Criticism & Collections Literature Literature & Fiction Social Science Social Sciences Technology

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The Analysis And Adulteration Of Foods, Part 1: Tea, Coffee, Cocoa, Sugar, Etc. (1881)

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