The American Pastry Baker: General instructor in the baking of all kinds pastries, cakes & custards

by Frederick Otto

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Reprint of the original, first published in 1872. The publishing house Anatiposi publishes historical books as reprints. Due to their age, these books may have missing pages or inferior quality. Our... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:374110308X

ISBN13:9783741103087

Release Date:February 2016

Publisher:Hansebooks

Length:80 Pages

Weight:0.25 lbs.

Dimensions:0.2" x 5.5" x 8.5"

Related Subjects

Fiction History Literature & Fiction

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The American Pastry Baker: General instructor in the baking of all kinds pastries, cakes & custards

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