The thrust of this recipe book is to introduce the reader to some new and innovative recipes that sacrifice neither flavor nor appearance. The more than 115 dishes are supplemented by cooking tips, a brief commentary on fiber, nutrients, and dietary recommendations. 4 full-color illustrations.
I bought this book ages ago, and am somewhat ashamed that I haven't found the time to give it a review, until now - especially since I've used it a great deal! A wonderful book, for legume lovers! The recipes are simple, healthy, low budget, tasty and satisfying. What more is needed?!
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