The Allergy-Free Pantry: Make Your Own Staples, Snacks, and More Without Wheat, Gluten, Dairy, Eggs, Soy or Nuts

by Colette Martin

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After the cupboards are cleared of problem foods, most people coping with new food allergies (their own or their kids') are missing staples they have relied on for years. And even though stores are stocking more allergen-free brands, shoppers with severe or multiple allergies can read every label and still strike out--especially if they're after a particular craving or on a budget.

The good news for the 15 million Americans with food allergies...

Format:Paperback

Language:English

ISBN:1615192085

ISBN13:9781615192083

Release Date:September 2014

Publisher:Experiment

Length:328 Pages

Weight:1.81 lbs.

Dimensions:0.8" x 7.0" x 8.9"

Related Subjects

Gluten-Free Cooking Healthy Eating Meal Planning Cookbooks Home Cooking Cooking Cooking Health Health, Fitness & Dieting Health, Fitness & Dieting

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The Allergy-Free Pantry: Make Your Own Staples, Snacks, and More Without Wheat, Gluten, Dairy, Eggs, Soy or Nuts

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