The Allergy-Free Cook Bakes Cakes and Cookies: Gluten-Free, Dairy-Free, Egg-Free, Soy-Free
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Book Overview
Dig your fork into of little slice of heaven! Laurie Sadowski cuts no corners with her impressive assortment of gluten-free goodies. Regardless of your dietary restrictions, you can now savor flaky... This description may be from another edition of this product.
Format:Paperback
Language:English
ISBN:1570672911
ISBN13:9781570672910
Release Date:January 2013
Publisher:Book Publishing Company (TN)
Length:151 Pages
Weight:0.65 lbs.
Dimensions:0.6" x 7.9" x 8.9"
Customer Reviews
1 rating
No Eggs - No Soy - No Wheat but still good food!
Published by GayleO , 1 year ago
I have been living the AIP lifestyle for the past 6 months. This authors books have allowed me to have baked goods back in my life. Every recipe I have tried so far has been excellent. I don't make a lot of baked goods - but when I do I like them to be edible. This is the first recipe book that I can actually endorse.
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