The All New Ball Book of Canning and Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes
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Book Overview
From the experts at Jarden Home Brands, makers of Ball canning products, comes the first truly comprehensive canning guide created for today's home cooks. This modern handbook boasts more than 350 of the best recipes ranging from jams and jellies to jerkies, pickles, salsas, and more-including extender recipes to create brand new dishes using your freshly preserved farmer's market finds or vegetable garden bounty. Organized by technique, The...
Format:Paperback
Language:English
ISBN:0848746783
ISBN13:9780848746780
Release Date:May 2016
Publisher:Oxmoor House
Length:368 Pages
Weight:2.43 lbs.
Dimensions:1.1" x 8.0" x 9.1"
Grade Range:Grade 11 to Postsecondary
Customer Reviews
1 rating
This is not what I would call a canning book!
Published by Wayne , 2 months ago
Don't be fooled by the title of this book.
The work "Canning" should not be placed on the cover of this book!
I fully expected to get recipes for canning FOOD, you know something new, recipes for one jar meals.
This book should of been called "100s of ways to Making Jams & Jelly".
I don't waste my time or jars on SUGAR INFESTED products that will not feed a family.
This book was a BIG WASTE OF MY MONEY!
Ball has failed in creating a so called new canning book!
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