The Algerian Durum Wheats: A Classified List, With Descriptions (1902)

by Carl S. Scofield and Carl S Scofield

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The Algerian Durum Wheats: A Classified List, With Descriptions (1902) is a book written by Carl S. Scofield. The book focuses on the classification and description of Algerian durum wheats. Durum wheat is a type of wheat that is commonly used in the production of pasta and semolina flour. The book provides a comprehensive list of the different types of Algerian durum wheats, along with detailed descriptions of each variety. The book is intended for...

Format:Paperback

Language:English

ISBN:1120722551

ISBN13:9781120722553

Release Date:November 2009

Publisher:Kessinger Publishing

Length:90 Pages

Weight:0.37 lbs.

Dimensions:0.2" x 7.5" x 9.3"

Related Subjects

History Literary Literary Criticism & Collections Literature Literature & Fiction Science Science & Math Science & Scientists Science & Technology

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The Algerian Durum Wheats: A Classified List, With Descriptions (1902)

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