The Alaska Wild Berry Cookbook: 275 Recipes from the Far North

by Alaska Northwest Books

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Whether you are the family berry picker, grocery store shopper or cook, here are the best time-tested recipes for cooking with the more abundant and popular species of wild berries indigenous to Alaska. It's all here, from currants to watermelon berries, from milkshakes to mincemeat. Included are recipes for breads, salads, main courses, desserts, preserves, candies, syrups, trail food, and even some beverages like juices, milkshakes, and punches...

Format:Paperback

Language:English

ISBN:0882408607

ISBN13:9780882408606

Release Date:March 2012

Publisher:Alaska Northwest Books

Length:136 Pages

Weight:0.50 lbs.

Dimensions:0.3" x 6.0" x 9.0"

Related Subjects

Cooking Cooking

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The Alaska Wild Berry Cookbook: 275 Recipes from the Far North

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